Welcome to Jalen Collins Personal Chef Services

Meet Chef Jalen Collins - a private chef who turns everyday meals and special occasions into unforgettable moments. Drawing on soulful, globally inspired flavors and a commitment to fresh, local ingredients, Jalen designs tailored menus that reflect each client's tastes and lifestyle.

A young man standing inside a restaurant, wearing a short-sleeved collared shirt and a gold necklace, behind a black table with menus and a sign for Korean-style soy sauce marinated dishes.

Culinary Collins

Shrimp served over mashed potatoes with green herbs and sauce on black plate.

Services for you

Meal Prep

Healthy, high-protein meals made hassle-free.

Service (Prep + Cooking + Delivery):

  • 6 meals → $100

  • 10 meals → $150

  • 12 meals → $170

Groceries:

You set the budget, and I’ll create a menu that fits it. Smaller budgets mean simpler meals, but portion sizes always stay consistent.

Fresh, delicious, and ready to fuel your week—without the stress.

Meal Prep Add-Ons & Options

Customize your meals to fit your lifestyle:

• Fresh Fruit Bowls: +$6 per serving

• House-Made Sauces: +$3 per sauce

• Organic Ingredient Option: +$20 per week

• Special Dietary Requests: +$15 per week

• Custom Macros / Calorie Targets: +$25 per week

• Meal Containers: Client choice of glass or plastic Tupperware

Recurring Weekly Booking:

✔ 10% off service pricing your first order!

Perfect for busy professionals, people on the go, and anyone who wants consistent, stress-free meals.

Private Evening Dining

An elevated, in-home chef experience designed for intimate gatherings and special occasions.

How It Works

• Book your date and guest count

• Customize your menu

• I cook, plate, and handle cleanup

• You relax and enjoy the evening

Pricing (Chef Service Fee)

  • 2–4 guests: $300

  • 5–8 guests: $450

  • 9–12 guests: $600

Food is priced separately ($50–$75 per person depending on menu) or client-provided.

Optional Enhancements

  • Coursed menu (3–5 courses)

  • Plated service

  • Dessert course

  • Wine pairing guidance

  • Espresso / café service

Perfect For

Date nights • Birthdays • Anniversaries • Dinner parties

50% of deposit required | Guest count due 72 hours prior

Host without the stress. Book your evening!

gallery space

A male chef in a white chef's coat and a tall white chef's hat, holding a coffee cup, standing indoors in a kitchen or restaurant setting.
A plated gourmet dish featuring a piece of fish topped with foam, garnished with edible flowers and surrounded by various colorful dots and small bits of garnish.

Pan Seared turbo on top of a savory tart, topped with jus de mole cream sauce.

Grilled salmon fillet on rice, garnished with chopped mango, onion, cilantro, and green sauce, served on a white plate.

Blackend salmon/Pineapple Mango salsa.

Seafood dish with shrimp in a creamy sauce, garnished with a sprig of rosemary and a pink edible flower on a white plate

Langoustine/White Truffle risotto/ topped with jus de poulet cream sauce.

A plate with a piece of fried chicken covered in red sauce, garnished with green herbs, on a black plate with sauce drizzle, on a wooden table.

Strawberry Sriracha Fried chicken

A man wearing sunglasses and a black polo shirt posing in front of the Eiffel Tower in Paris, France during the day with a partly cloudy sky.

Externship in Paris

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